White Castle Stuffing

Yield: About 9 cups

Categories:  Beef, Side Dishes

Ingredients

10 White Castle hamburgers
1 1/2 cups celery diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon course black pepper
1/4 cup chicken broth

Directions

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth.

Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10-12 lb turkey)

Note: allow 1 white castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound. If white castles are purchased in a restaurant, remove the pickle.