Watermelon Sorbet

Yield: 2 1/2 quarts

Categories:  Desserts

Ingredients

2 cups water
1 cup sugar
4 cups watermelon, chopped
1 6 oz frozen pink lemonade, thawed

Directions

Bring 4 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat and cool.

Process sugar syrup and watermelon in batches in a blender until smooth. Stir in lemonade concentrate. Chill 2 hours.

Pour mixture into freezer container of a 1 gallon electric freezer. Freeze according to manufacturer's instructions.