The Lady's Cheesy Mac

Yield: 6 servings

Categories:  Cheese, Pasta, Side Dishes

Ingredients

4 cups cooked elbow macaroni drained (2 cups uncooked)
2 cups grated cheddar cheese
3 eggs beaten
1/2 cup sour cream
4 Tablespoons (1/2 stick) butter cut into pieces
1/2 teaspoon salt
1 cup milk

Directions

Preheat oven to 350°.

After macaroni has been boiled and drained, add cheddar cheese while macaroni is still hot.

Combine remaining ingredients and add to macaroni mixture.

Pour into casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.