Taco Ring

Categories:  Appetizers, Beef, Side Dishes

Ingredients

3/4 lbs. lean ground beef
1 package taco seasoning mix
1 cup shredded cheese
2 tablespoons water
2 packages crescent rolls

Directions

Brown ground beef and add the rest of the ingredients (except crescent rolls)

Lay crescent rolls with the narrow point out, overlapping a little bit going around in a circle.

Scoop the meat/cheese mix. (I use ice cream scoop) on top of the crescent rolls and flip the points over the meat mixture and tuck in.

Bake at 375° for 20 minutes until golden brown (don't overcook)

Have shredded lettuce, chopped tomato, sour cream and extra cheese to serve with finished ring.