Swedish Meatballs

Yield: 0

Categories:  None

Ingredients

6 slices bread toasted
2/3 cup milk
1/2 lb. ground pork
3 1/2 lbs. ground meat
4 eggs
2 onions finely chopped
2 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
cup butter

Directions

Soak toast in milk, draining off any excess. Combine toast with remaining ingredients, except butter. Mix well. Shape into small balls not more than 1 inch in diameter, dusting hands with flour while shaping. Preheat frypan, add butter, melt, fry meat balls slowly, turning when browned (do not overcrowd) Remove when browned, adding more butter if necessary. Brown remaining meat balls. When all are browned, place back into frypan and add 1 1/2 cups water. Cover and simmer about 30 minutes