Strawberry Glace Pie

Yield: 0

Categories:  None

Ingredients

9 inch baked pie shell
6 cups fresh strawberries (about 1 1/2 quarts)
1 cup sugar
3 Tablespoons cornstarch
1/2 cup water
1 8oz package cream cheese softened

Directions

Mash enough berries to make 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream sheese until smooth; spread on bottom of b aked pie shell. Fill shell with remaining berries; pour cooked berry mixture over top. Chill at least 3 hours.