Spiced Pineapple Ham

Categories:  Pork

Ingredients

1 cup unsweetened pineapple juice
1/2 teaspoon whole cloves
1 stick cinnamon
3 Tablespoons brown sugar
1 Tablespoon cornstarch
2 Tablespoons vinegar
1 cup unsweetened pineapple tidbits (or crushed)
6 4oz boneless ham steaks

Directions

In a suacepan, bring pineapple juice, cloves, and cinnamon stick to a boil.

Reduce heat, cook uncovered for 5 minutes.

Strain juice, discarding cloves and cinnamon. Return juice to the pan.

In a bowl, combine brown sugar, and cornstarch; stir in vinegar until smooth. Stir into pineapple juice.

Bring to a boil; cook and stir in pineapple; heat through.

In a large skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.