Seafood Casserole

Categories:  Casseroles, Seafood

Ingredients

1 cup chopped green pepper
1/2 cup chopped yellow onion
2 cups chopped celery
2 cups mayonnaise
2 cans shrimp (2 cups)
2 cans crabmeat (2 cups)
1 can lobster
1 teaspoon salt dash of pepper
dash of tobasco
potato chips

Directions

Mix all ingredients, except potato chips. Crush chips and sprinkle on top.

Bake at 350° for 1/2 hour, or until hot.