Sausage Pie

Categories:  Pies

Ingredients

1 lb. ground sausage
1/3 cup chopped onion
1 Tablespoon butter
3/4 cup milk
1 3 oz cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt use less if sausage is salty
1/8 teaspoon pepper
1 9 inch pie crust

Directions

Preheat oven to 375°.

In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.

Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk.

Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.

In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the pie crust. Top with cooked sausage and bake until set for 30 minutes.

Note: I just put the sausage in crust and poured the egg mix over.