Salmon Patties

Categories:  None

Ingredients

2 eggs
1 cup milk
2 Tablespoons lemon juice
3 cups saltines coarsley crushed
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 14 3/4 oz salmon
dill sauce
2 Tablespoons butter
2 tTbsp flour
1 teaspoon dill
1 1/2 cups milk
salt pepper, dash of nutmeg

Directions

In a bowl, beat eggs; add the next six ingredients and mix well. Add salmon, shape into 12 patties, 3 inches each. Place in a greased 15x10 baking pan. Bake at 350 for 30-35 minutes or until lightly browned. Meanwhile, melt butter in a saucepan. Stir in the flour, dill, salt, pepper and nutmeg until smooth. Add milk, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.