Red Wine London Broil

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Ingredients

1 2 lb london broil
3/4 cup red wine
1 shallot peeled and chopped
1 1/2 teaspoons each black pepper and honey
1 Tablespoon chopped fresh thyme divided
1 Tablespoon butter
1/2 teaspoon salt

Directions

In a resealable plastic bag, combine first 5 ingredients and 1 1/2 tsp. thyme. Seal bag; let stand 10 minutes. Heat broiler. Remove meat, reserve marinade. Broil beef 10 minutes, or until thermometer inserted into meat reads 140 (for rare), turning once. Bring marinade to a boil; cook 5 minutes. Remove add remaining thyme, butter and salt. Reduce heat; simmer 3 min. more.