Raspberry Pie

Categories:  None

Ingredients

1 cup sugar
1 Tablespoon cornstarch
1/8 teaspoon salt
3 cups fresh berries
1 Tablespoon butter

Directions

Mix sugar, cornstarch and slat together and add to b erries. Line pie pan with pastry, add filling. Dot with butter, and cover top with crust. Bake in a hot oven (450) for 10 minutes, reduce temperature to 350, and bake for 30 minutes longer.