Lime Pineapple Mold
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Ingredients
2 3oz packages lime gelatin powder
2 3oz packages cream cheese
2 small cans crushed pineapple
cool whip LiteĆ
Directions
Make jello according to package directions. Pour half into mold. Refrigerate jello in mold until firm. Leave remainder in bowl-leave out of refrigerator. Drain pineapple, mix with softened cream cheese. Add reserved jello to cool whip with cream cheese and pineapple, pour into mold.