Ham Glaze

Categories:  None

Ingredients

1 8 oz can pineapple slices
1/3 cup honey
1 teaspoon ground mustard
1 dash ground clove

Directions

Bake ham for 1 hour. Drain pineapple, reserving liquid. Combine reserved liquid, honey, mustard and cloves. Score top of ham. Arrange pineapple on top. Brush honey mixture over entire surface, then bake 30-45 minutes longer. Let stand 10-15 minutes before serving.