Garlic Rosemary Rib Eye Steaks

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Ingredients

2 cloves garlic minced
2 teaspoons olive oil
1 1/4 teaspoons dried rosemary
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne
4 boneless rib eye steaks about 3/4 in thic

Directions

Position broiler rack so that top of meat on rack in pan will be about 4 inches from heat source. Preheat broiler. Coat rack in broiler pan with cooking spray. In small bowl combine garlic, oil, rosemary, salt, pepper and cayenne pepper. Brush mixture evenly over one side of each steak. Place steak. Place steaks, seasoned side down, on rack in broiler pan; broil 6-7 minutes. Turn steaks seasoned side up; cook 6-7 minutes for medium rare.