Fruit Swirl Coffee Cake

Categories:  None

Ingredients

4 cups BisquickÆ baking mix
1/2 cup sugar
1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
3 eggs
1 can 21 oz pie filling
glaze (below)

Directions

Grease jelly roll pan, 15x10 1/2x1, or two square pans 9x9x2. Mix all ingredients, except pie filling and Glaze. Beat vigorously 30 seconds. Spread 2/3 of the batter(about 2 1/2 cups) in jelly roll pan or 1/3 of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely) Drop remaining batter by Tablespoons onto pie filling. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm. Glaze: Beat 1 cup powdered sugar and 1 to 2 Tablespoons milk until smooth and of desired consistancy. Bake 375