Fruit Cocktail, Eggnog Pie

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Ingredients

2 cups eggnog
1 Tablespoon unflavored gelatin
1/4 cup sugar
1/4 teaspoon salt
1 cup whipping cream (whipped)
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
fruit cocktail throughly drained

Directions

Mix gelatin, sugar and salt. Gradually stir in eggnog. Warm over direct low heat until gelatin is dissolved. Chill until mixture mounds when dropped from a spoon. Fold in whipped cream, flavorings, 1 1/2 cups fruit cocktail. Chill again 5-10 minutes until mixture mounds. Heap into baked pie shell. Decorate with remaining fruit cocktail. Chill 2 to 4 hours. May be made a day in advance.