Creamy Dressing with Herbs
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Ingredients
1 8 oz carton of sour cream
1/3 cup milk
2 Tablespoons vinegar
2 Tablespoons Dijon mustard
1 teaspoon tarragon
1 teaspoon parsley
1 teaspoon dill
Directions
In a small bowl, stir together sour cream and milk, add vinegar, mustard, tarragon, parsley and dill. Stir until smooth. Cover and chill.
Yield: "1 cup"